Favoreats
Favoreats LLC
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INGREDIENTS
7 oz
Artichoke hearts, canned
2
Garlic cloves
2
Shallots
6 oz
Spinach, fresh
3
Eggs
1/4 tsp
Cayenne
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Pine nuts, toasted
1
Pie shell
3/4 cup
Asiago cheese, grated
1 tbsp
Butter
1 1/2 cups
Milk
1/4 cup
Parmigiano-reggiano cheese, grated