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BUY RACHAEL'S NEW BOOK

www.rachaelray.com
  • minutes
  • Serves

INGREDIENTS

1 serving

salt

2 tbsp

extra virgin olive oil

2 lb

chicken breasts

1 large

carrot

1 large

onion

3 ribs

celery

5 large cloves

garlic

1 tbsp

paprika

1

bay leaf

1 serving

pepper

2 cups

chicken stock

1/4 cup

sauce

15 oz

canned tomatoes

1 lb

elbow macaroni

1/2 cup

pepper jack cheese

1/2 cup

cheese

2

scallions