INGREDIENTS
1 serving
salt
2 tbsp
extra virgin olive oil
2 lb
chicken breasts
1 large
carrot
1 large
onion
3 ribs
celery
5 large cloves
garlic
1 tbsp
paprika
1
bay leaf
1 serving
pepper
2 cups
chicken stock
1/4 cup
sauce
15 oz
canned tomatoes
1 lb
elbow macaroni
1/2 cup
pepper jack cheese
1/2 cup
cheese
2
scallions