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Chocolate Risotto

Jennifer Farley
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Arborio rice

2 1/2 oz

Bittersweet chocolate

1/8 tsp

Salt

1 pinch

Salt

1 1/2 tbsp

Sugar

1/2 tsp

Vanilla extract

1/4 cup

Almonds, toasted

1 tbsp

Butter

2 1/2 cups

Half & half

1 1/2 cups

Heavy cream

1/4 cup

Red wine