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Roasted Beets and Carrots

candriangirls.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

free magazine i got at the grocery store yesterday. it had a picture of

1 serving

to write this recipe down before something tragic happens

3 media

beets

1 lb

carrots

1 stick

olive oil no cooking spray

1/2 tsp

sugar

1/2 tsp

course salt

1 serving

pepper

2 TBSPs

lemon juice

2 TBSPs

shallot

1 TBSP

extra virgin olive oil

1 tsp

dijon mustard

1 tsp

honey

1 serving

peel

1 serving

trim beets

1 slice

2 inch thing. place beets and carrots in single layer on

1 serving

foil-lined jellyroll pan. lightly coat

20

stirring occasionally until vegetables are tender; minutes

1 serving

state like candy

1 serving

i was just to take a nap

1 serving

been the first sign that there would be no "quickly" browsing of said

1 pt

magazine once it was opened. and of course

1 serving

pictures of all of the goodness i was finding inside

1 serving

our thanksgiving feast

1 serving

i haven't tried this yet. all i know is it looks amazing

1 serving

the magazine

1 serving

mouth watering...and it's just the grocery stores own magazine

1 serving

holidays

1/4 inch

thing

1 serving

sounds

1 serving

right? i mean