INGREDIENTS
1 serving
free magazine i got at the grocery store yesterday. it had a picture of
1 serving
to write this recipe down before something tragic happens
3 media
beets
1 lb
carrots
1 stick
olive oil no cooking spray
1/2 tsp
sugar
1/2 tsp
course salt
1 serving
pepper
2 TBSPs
lemon juice
2 TBSPs
shallot
1 TBSP
extra virgin olive oil
1 tsp
dijon mustard
1 tsp
honey
1 serving
peel
1 serving
trim beets
1 slice
2 inch thing. place beets and carrots in single layer on
1 serving
foil-lined jellyroll pan. lightly coat
20
stirring occasionally until vegetables are tender; minutes
1 serving
state like candy
1 serving
i was just to take a nap
1 serving
been the first sign that there would be no "quickly" browsing of said
1 pt
magazine once it was opened. and of course
1 serving
pictures of all of the goodness i was finding inside
1 serving
our thanksgiving feast
1 serving
i haven't tried this yet. all i know is it looks amazing
1 serving
the magazine
1 serving
mouth watering...and it's just the grocery stores own magazine
1 serving
holidays
1/4 inch
thing
1 serving
sounds
1 serving
right? i mean