INGREDIENTS
1/2 cup
Basil, loosely packed fresh
1
Basil
2 cloves
Garlic
3 cups
Grape tomatoes
2 tsp
Oregano
1/2
White onion, medium
1
Egg, large
8 oz
Conchiglioni shells, large
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Olive oil
1/2 cup
Fontina
1/2 cup
Gouda
16 oz
Whole milk ricotta cheese