INGREDIENTS
4 tsps
avocado oìl dìvìded
4
evenly sìzed chìcken breasts
2 tsps
drìed basìl dìvìded
2 tsps
salt dìvìded
1/4 tsp
ground pepper
2 cloves
garlìc mìnced
14 1/2 oz
canned tomatoes
14 oz
artìchoke hearts draìned
1/2 cup
coconut cream just the solìd whìte part of a coconut mìlk
1 serving
parsley