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Elise Bauer

Elise Bauer
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

cornstarch (or potato starch)

1 tbsp

shaoxing Chinese cooking wine or dry sherry

1/2 tsp

salt

1 lb

shrimp, peeled and deveined

2 tbsp

peanut oil (or other vegetable oil)

1 tbsp

minced ginger

3

garlic cloves, sliced thinly

1/2 lb

snow peas, strings removed

2 tsp

soy sauce (use gluten-free soy sauce if cooking gluten-free)

1/4 cup

chicken stock

4

green onions, white and light green parts, sliced diagonally

2 tsp

dark roasted sesame oil