INGREDIENTS
2 tsp
cornstarch (or potato starch)
1 tbsp
shaoxing Chinese cooking wine or dry sherry
1/2 tsp
salt
1 lb
shrimp, peeled and deveined
2 tbsp
peanut oil (or other vegetable oil)
1 tbsp
minced ginger
3
garlic cloves, sliced thinly
1/2 lb
snow peas, strings removed
2 tsp
soy sauce (use gluten-free soy sauce if cooking gluten-free)
1/4 cup
chicken stock
4
green onions, white and light green parts, sliced diagonally
2 tsp
dark roasted sesame oil