INGREDIENTS
3 tbsp
soy sauce
1 tbsp
rice wine vinegar
2 tsp
sugar
2 tsp
sesame oil
2 tsp
cornstarch
4 tsp
canola oil
1 1/2 lb
shrimp
1 medium
onion
1 medium
bell pepper
1 medium
bell pepper
1 cup
mushrooms
2
garlic cloves
2 tbsp
ginger
1
jalapeño pepper