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Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)

Erin, Naturally Ella
  • 2018 minutes
  • Serves 12 to 14

INGREDIENTS

3

Eggs, large

3/4 cup

Maple syrup, pure

1 1/2 tsp

Baking soda

1 cup

Brown sugar, dark

3/4 cup

Cocoa powder

8 oz

Dark chocolate

1

Dark chocolate

3/4 tsp

Salt

2 cups

Whole wheat pastry flour

1/4 cup

Espresso, powder

2 cups

2% milk

8 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

Whole milk greek yogurt