INGREDIENTS
3
Eggs, large
3/4 cup
Maple syrup, pure
1 1/2 tsp
Baking soda
1 cup
Brown sugar, dark
3/4 cup
Cocoa powder
8 oz
Dark chocolate
1
Dark chocolate
3/4 tsp
Salt
2 cups
Whole wheat pastry flour
1/4 cup
Espresso, powder
2 cups
2% milk
8 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1 1/2 cups
Whole milk greek yogurt