INGREDIENTS
1
black beans
3 servings
bell pepper
100 gs
cheese
1/2 tsp
chilli powder
4 tbsps
fresh coriander
3 cloves
garlic
1 tbsp
oil
1
onion
175 gs
quinoa
1
red bell pepper
250 gs
red enchilada sauce
3 servings
salt
1/2 tsp
smoked paprika
3
spring onions
100 gs
sweetcorn
500 mls
vegetable stock