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Paleo Moroccan Chicken - Paleo Cupboard

www.paleocupboard.com
  • minutes
  • Serves 4

INGREDIENTS

4 lbs

chicken legs and thighs

3 Tbsps

extra virgin olive oil

2

juice from lemons

1 tsp

ground pepper

4 tsps

sea salt

4 tsps

paprika

1/2 tsp

cayenne pepper

1 tsp

turmeric

1 Tbsp

ground ginger

2 tsps

ground cumin

1 tsp

oregano

1 serving

resealable plastic bag

1 serving

mixing bowl

1 serving

meat thermometer

1 serving

spoon

1 serving

measuring spoons

1 serving

citrus juicer