INGREDIENTS
4 lbs
chicken legs and thighs
3 Tbsps
extra virgin olive oil
2
juice from lemons
1 tsp
ground pepper
4 tsps
sea salt
4 tsps
paprika
1/2 tsp
cayenne pepper
1 tsp
turmeric
1 Tbsp
ground ginger
2 tsps
ground cumin
1 tsp
oregano
1 serving
resealable plastic bag
1 serving
mixing bowl
1 serving
meat thermometer
1 serving
spoon
1 serving
measuring spoons
1 serving
citrus juicer