INGREDIENTS
1 serving
strawberry rhubarb crumble
1 serving
everybody loves sandwiches adapted from smitten kitchen
4 stalks
rhubarb
3 cups
strawberries
1
juice of lemon
1/4 cup
sugar
3 tbsp
cornstarch
1 pinch
nutmeg
1 cup
flour
1 tsp
baking powder
1 tbsp
brown sugar
1
lemon zest
1/4 cup
butter
1 tbsp
olive oil
1/4 cup
oatmeal
1 serving
bake