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Red Chilaquiles: A Favorite Mexican Breakfast Dish

www.latinofoodie.com
  • minutes
  • Serves

INGREDIENTS

2 cups

vegetable oil

24

" day-old corn tortillas

1 1/2 lbs

tomatoes

6

new mexico chiles

2 cloves

garlic

2 smalls

chipotle chiles from a can

1 large

onion

1 Leaves

2 bunch cilantro

2 tbsps

knorr chicken broth powder

3/4 cup

crema

8 ozs

asadero cheese