INGREDIENTS
2 cups
vegetable oil
24
" day-old corn tortillas
1 1/2 lbs
tomatoes
6
new mexico chiles
2 cloves
garlic
2 smalls
chipotle chiles from a can
1 large
onion
1 Leaves
2 bunch cilantro
2 tbsps
knorr chicken broth powder
3/4 cup
crema
8 ozs
asadero cheese