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Butternut Soup with Coconut Milk

www.myrecipes.com
  • 29 minutes
  • Serves 8

INGREDIENTS

24 oz

butternut squash

1/2 cup

canned coconut milk

1 tbsp

fresh ginger

1 tbsp

garlic

1/4 tsp

ground pepper

1 tbsp

lime juice

1 tbsp

olive oil

1 tsp

salt

1/2 cup

shallots

2 cups

water