INGREDIENTS
1 lb
shrimp, peeled
3 tbsp
grass-fed butter or ghee, melted
1 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
freshly ground black pepper
1/8 tsp
cayenne pepper
1
small head broccoli, cut into small florets
1
red bell pepper, chopped
1
yellow bell pepper, chopped
1
small zucchini, chopped
1
red onion, chopped
1
large carrot, sliced
10
large cloves garlic, sliced
1/2 cup
grape tomatoes
parsley for garnish (optional)