INGREDIENTS
1 lb
ziti noodles
20 ozs
alfredo sauce
8 ozs
cream
1 tsp
garlic powder
1 tsp
seasoning
1 tsp
oregano
1 serving
salt and pepper
15 ozs
ricotta
2
eggs
1/4 cup
parmesan cheese
1 Tablespoon
parsley
2 cups
mozzarella cheese
6 slices
provolone cheese