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Peach Cupcakes

Deborah, Taste and Tell
  • 75 minutes
  • Serves 16

INGREDIENTS

1/3 cup

vegetable oil

1/2 cup

sugar

1

egg

1 1/4 cups

flour

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1/4 cup

milk

1/2 cup

peach jam

2

medium peaches, peeled and chopped

1

tablespooon flour

1 cup

butter, softened

1 tsp

vanilla

3 cups

powdered sugar

5 tbsp

peach jam

peach slices, for garnish