INGREDIENTS
3 lbs
chicken thighs
2 tsp
vegetable oil
2 tsp
garam masala
2 tsp
curry powder
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
3
onions
6 cloves
garlic
4 tsp
curry powder
1 tsp
ground turmeric
1 tsp
cumin
1 tsp
garam masala
1/4 tsp
ground cardamom
1 tsp
salt
1 tsp
pepper
1/2 tsp
ground coriander
1/2 tsp
cinnamon
1/8 tsp
nutmeg
3 tbsp
vegetable oil
3 larges
tomatoes
1 tbsp
ginger root
1 1/2 ozs
ground almonds
1 cup
coconut milk
1 cup
yogurt
1 cup
water
1/2 small
bell pepper
1 tbsp
brown sugar
1 serving
blender