INGREDIENTS
1 Tbsp
butter
1/4 tsp
thyme
1/2 tsp
rosemary
1 tsp
garlic pepper
1 Tbsp
cornstarch
1/4 cup
chicken broth
1/4 cup
water
1/4 cup
white wine
1 Tbsp
milk
1 tsp
lemon juice
1 serving
salt and pepper
2 lbs
chicken breasts
1/4 cup
olive oil
2 smalls
rosemary sprigs
1 clove
garlic
1/2
juice of lemon
1/4 cup
olive oil
1/2 bunch
asparagus
1
zucchini
1
summer squash
2
roma tomatoes
1/2
bell pepper
1 cup
broccoli florets
1/2 cup
peas
1 cup
spinach
1/2 cup
carrots
1 lb
farfalle pasta