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Favoreats LLC

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Creamy Breakfast Polenta with Asiago, Thyme, Bacon, and Poached Eggs

Baker Bettie
  • 20 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon, crisp cooked

1

large clove Garlic

1/4 cup

Onion

1 tbsp

Thyme, fresh

4

Eggs

1 cup

Cornmeal, coarse ground yellow

1

Salt and pepper

3 oz

Asiago cheese

5 tbsp

Butter, unsalted

2 cups

Whole milk

1 cup

Water