INGREDIENTS
1 lbs
breast
1/2 lbs
pasta
1
zucchini
1 cup
cherry tomatoes
1/4 Bunch
herbs
1 tbsp
cooking oil
1 tsp
garlic
1/2 tsp
salt and pepper
1/2 cup
basil pesto
1/2 cup
cream
1/2 tsp
chili flakes
1
juice of lemon
1/3 cup
parmesan cheese
1/4 cup
water