Grilled peach & burrata salad.

for the caramelized onions:

small red onion, sliced thin

olive oil

balsamic vinegar (optional)

for the balsamic glaze:

balsamic vinegar

brown sugar

for the peaches:

peaches or nectarines, white or yellow, sliced in half and pits removed

olive oil

for the rest:

arugula (or more or less, to your preference)

ball burrata cheese