INGREDIENTS
1
Carrot
3
lbs Cauliflower, whole
1 1/2 tsp
Coriander
6
Garlic cloves, medium
1 tsp
Ginger, ground
1
Green onion tops
1
Yellow onion, large
6 cups
Vegetable broth
1/4 tsp
Black pepper
1 tsp
Cinnamon
1 3/4 tsp
Kosher salt
1
Paprika
1 tsp
Turmeric
6 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin