INGREDIENTS
1 serving
to marinate the chicken
4 fillets
chicken thigh
1 1/2 cups
yoghurt
1 serving
salt
1 tsp
chilli powder
1/4 tsp
turmeric
1 tsp
garam masala
2 tbsp
sesame seed
4 tbsp
peanut
1 tbsp
water to mix both the nuts
1 serving
cooking the hyderabadi chicken
4 tbsp
oil
2
onions
1 tbsp
ginger
1 tbsp
garlic
2
cardamoms
1 small piece
cinnamon
1
1