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chicken korma masala curry(hyderabadi).

www.islandsmile.org
  • 110 minutes
  • Serves 5

INGREDIENTS

1 serving

to marinate the chicken

4 fillets

chicken thigh

1 1/2 cups

yoghurt

1 serving

salt

1 tsp

chilli powder

1/4 tsp

turmeric

1 tsp

garam masala

2 tbsp

sesame seed

4 tbsp

peanut

1 tbsp

water to mix both the nuts

1 serving

cooking the hyderabadi chicken

4 tbsp

oil

2

onions

1 tbsp

ginger

1 tbsp

garlic

2

cardamoms

1 small piece

cinnamon

1

1