Danish Kringle

INGREDIENTS

1 package

active yeast

1/4 cup

warm water

1/2 cup

butter

2 cups

flour

1/2 tsp

salt

1 tbsp

granulated sugar

1/2 cup

warm milk

egg

2 tbsp

pecans

1 serving

in a bowl

2 inches

spread half of the nut filling down the center of the rolled-out dough rectangle in a strip. fold sides of dough over filling

until double in size

1 serving

spread glaze over the warm kringle. sprinkle

1 1/2 cups

finely-chopped pecans

1 cup

firmly-packed brown sugar

1/2 cup

butter

1 serving

walnuts

1 cup

powdered sugar

4 tsp

water

1/2 tsp

vanilla extract

1 serving

in a bowl

1 serving

danish

1 serving

kringle