INGREDIENTS
1 serving
real chiles rellenos
4
poblano peppers
1/2 cup
mozzarella cheese
1/2 cup
monterey jack cheese
1/2 cup
cheddar cheese
1/4 cup
flour
14 1/2 ozs
stewed tomatoes
1 tbsp
vegetable oil
1/2
onion
1 clove
garlic
1 1/2 cups
chicken broth
2 tbsps
distilled vinegar
1 tsp
oregano
1/2 tsp
ground cumin
1/2 tsp
pepper
1/2 tsp
pepper sauce
1/8 tsp
ground cinnamon
1/3 cup
flour
1/2 tsp
salt
5
egg whites
1
egg yolk
1/4 cup
flour
1 cup
oil
1 serving
cream