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Queso Blanco

Kristyn, Lil' Luna
  • 15 minutes
  • Serves 1

INGREDIENTS

3 tbsp

butter

2 tbsp

flour

1 1/2 cups

whole milk

1 cup

Monterrey Jack chese (shredded)

2 tbsp

cilantro (chopped)

2 tbsp

tomatoes (chopped)

1 tsp

galic salt

1/2 tsp

onion powder

1/4 tsp

chili powder