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Caldo de Res (Mexican Beef Soup)

m.justapinch.com
  • 205 minutes
  • Serves 30

INGREDIENTS

1 lb

beef neck bones

6 pkgs

beef shank

4 cloves

garlic

8 larges

carrots

1 medium

onion

4 larges

potatoes

4 larges

chayotes

1 Tbsp

pepper

1/2 Tbsp

salt

1/4 c

goya seasoning

4

ears of corn

3 media

mexican grey squash

1 bunch

cilantro

4 media

limes

1 pkg

corn tortillas

20 cs

water

2 larges

avocados or