INGREDIENTS
1/4 cup
mayonnaise
2 cloves
garlic, pressed
2 tbsp
butter
1 lb
boneless chuck steak, thinly sliced
Kosher salt and freshly ground black pepper, to tasted
1
onion, sliced
1
red bell pepper, sliced
1
green bell pepper
4
hoagie rolls, toasted, for serving
1 cup
shredded Tillamook Vintage White Extra Sharp Cheddar