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The Peach State Grilled Salad

Recipe by RobinEgg
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon, thick cut cooked and crumbled

6 oz

Arugula

6 oz

Mesclun greens

2

Peaches, large halves

1

Vidalia onion, large slices thick

2 tbsp

Peach preserves

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 cup

Grapeseed oil

1/4 cup

White wine vinegar

4 oz

Goat cheese