INGREDIENTS
1/2 lb
Bacon, thick cut cooked and crumbled
6 oz
Arugula
6 oz
Mesclun greens
2
Peaches, large halves
1
Vidalia onion, large slices thick
2 tbsp
Peach preserves
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 cup
Grapeseed oil
1/4 cup
White wine vinegar
4 oz
Goat cheese