INGREDIENTS
1 cup
rice
1 serving
kosher salt
1/2 cup
whole-milk yogurt
1/3 cup
vegetable oil
1/4 cup
vegetable oil
8
garlic cloves
1
chile
2 tsps
ground coriander
1 tsp
cumin seeds
1/2 tsp
ground turmeric
1/4 cup
double-concentrated tomato paste
2 tsps
granulated sugar
1 Tbsp
lemon juice
1 serving
kosher salt
1/2 cup
cilantro leaves