INGREDIENTS
4 cups
coconut milk
3
eggs
4 tbsp
palm margarine
1 cup
caster sugar
5 cups
flour
1/4 tsp
salt
3 tsp
baking powder
2 tbsp
vanilla sugar
1 serving
palm margarine
1 serving
brown sugar
1 serving
peanuts
1 serving
sesame seeds
1 serving
corn kernels
1 serving
crepe pan
1 serving
stand mixer