INGREDIENTS
2 cups
Unsalted Almonds
1 cup
Unsalted Walnuts
1/2 cup
Raw Sunflower Seeds
1/2 cup
Unsweetened Dried Cranberries
1/2 cup
Pitted Medjool Dates
1/2 cup
Unsweetened Shredded Coconut
1 tsp
Ground Cinnamon
1 tsp
Pink Himalayan Salt
1 tbsp
Water (check instructions)
*Optional: 1 teaspoon Vanilla Extract (by adding this, your recipe will not be Whole30 compliant)