INGREDIENTS
12 ozs
chicken thighs chunked
1 medium
egg
3 tbsps
cornstarch
1/4 tsp
salt
1/4 tsp
ground pepper
3 tbsps
olive oil
2 tbsps
reduced sodium soy sauce
1 tsp
sesame oil
1/2 tsp
pepper flakes
1 tbsp
apple cider vinegar
1 tsp
garlic
1 tsp
ginger
1/2 cup
chicken broth
1 tbsp
honey
1/2 oz
sesame seeds roasted
1 oz
scallion
10 ozs
broccoli
3 cups
rice 1 cup