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Easy Picadillo Ranchero with Potatoes

Author: Leslie Harris de Limón
  • minutes
  • Serves 8

INGREDIENTS

4

roma tomatoes, cut in quarters 

2

to 3 serrano chiles, stems removed 

2

garlic cloves 

1/2

medium white onion 

2 cups

water 

2 tbsp

vegetable oil 

1 lb

lean ground beef 

1 lb

lean ground pork 

5

  medium potatoes, peeled and diced 

Fresh cilantro (optional)