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Cinnamon and Pumpkin Spaghetti Squash Carbonara with Parmesan Sage Breadcrumbs

Cooking for Keeps
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Pumpkin puree

1 tbsp

Sage, fresh

1

Spaghetti squash

3

Egg yolks

1

4 + 1/8 teaspoon salt

1/4 tsp

Cinnamon

1 cup

Breadcrumbs

3

grated parmesan cheese + 1 tablespoon, grated

1 tbsp

Butter

1/4 cup

Half & half