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Corn and green chile soup

www.homesicktexan.com
  • 30 minutes
  • Serves 2

INGREDIENTS

4

anaheim chiles

6

ears corn

2 tbsp

butter

2 cloves

garlic

1/2 tsp

ground cumin

1 pinch

cayenne pepper

1 pinch

ground nutmeg

3 cups

chicken broth

1/2 cup

half and half

1/4 cup

buttermilk

2 servings

salt

2 servings

bell pepper

2 servings

queso fresco

1

lime

1/2 small

onion

1

bay leaf

1 tsp

kosher salt

4

corncobs