INGREDIENTS
4
anaheim chiles
6
ears corn
2 tbsp
butter
2 cloves
garlic
1/2 tsp
ground cumin
1 pinch
cayenne pepper
1 pinch
ground nutmeg
3 cups
chicken broth
1/2 cup
half and half
1/4 cup
buttermilk
2 servings
salt
2 servings
bell pepper
2 servings
queso fresco
1
lime
1/2 small
onion
1
bay leaf
1 tsp
kosher salt
4
corncobs