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Breakfast Sausage Corn Dogs with Spiced Maple Syrup Dip

Julie Hubert
  • 56 minutes
  • Serves 8

INGREDIENTS

8

wooden skewers

8

breakfast sausage links

Dip:

1 cup

maple syrup

1/2 tsp

ground cinnamon, or more to taste

1/4 tsp

cayenne pepper (optional)

2 qt

vegetable oil for frying

Corn Dog Batter:

3/4 cup

all-purpose flour

3/4 cup

cornmeal

2 tbsp

white sugar

1 tsp

baking powder

1/2 tsp

chili powder

1/4 tsp

cayenne pepper

3/4 cup

milk

1

egg