INGREDIENTS
3 larges
eggs
6 slices
bacon
1 lb
salmon fillets
1 serving
salt and pepper
1 serving
olive oil
8 cups
greens
2 cups
cherry tomatoes
1
avocado
1/2 cup
cheese
2
scallions
1 cup
greek yogurt
1 tbsp
lemon juice
1/2 cup
cilantro
1
avocado
1 clove
garlic
1 serving
salt and pepper
1 serving
water to out the dressing