INGREDIENTS
1 serving
single-skillet chicken thighs
1 serving
recipe by christine byrne
2 larges
chicken thighs
1 serving
kosher salt and pepper
2 slices
bacon
2 cups
brussels sprouts
1 medium
fuji* apple
1 tbsp
red wine vinegar
1/4 cup
apple juice
1 can
note: you use any apple
1
preheat the oven to 425°f
2
use paper towels to thoroughly the chicken thighs
8
to serve
1 serving
preparation