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Favoreats

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Roasted Vegetables with Balsamic Glaze

www.foodnetwork.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

balsamic vinegar

1/2 tsp

black pepper

8 oz

brussels sprouts

1/2 medium

butternut squash

8 oz

carrots

2 tsp

dijon mustard

8 oz

fingerling potatoes

1 head

garlic

2 tbsp

honey

1 tsp

kosher salt

6 servings

kosher salt

1 tsp

lemon juice

1/4 cup

olive oil

2 larges

sweet onions

2

sweet potatoes

1/3 cup

vegetable broth