INGREDIENTS
4 1/2 lbs
chickens
2
cloves
1
carrot
4 sprigs
parsley
1
bay leaf
1 large
onion
1 rib
celery
1/2 cup
white wine
6
peppercorns
1 tsp
salt
1/2 tsp
pepper
2 tbsp
vegetable oil
1 1/2 lbs
okra
1/3 cup
vegetable oil
1/2 cup
flour
2 medium sizeds
onions
2 smalls
bell peppers
3 stalks
celery
4
garlic cloves
1 large
tomatoes
28 oz
canned tomatoes
1 1/2 lbs
sausage
1 tbsp
salt
1 1/2 tsp
thyme
1 1/2 tsp
basil
1 1/2 tsp
cayenne pepper
1 1/2 tsp
pepper
1 1/2 tsp
file powder
1