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Apricot Jam Recipe

© 2013 ePressureCooker.com
  • 65 minutes
  • Serves

INGREDIENTS

2 lb

apricots

1

– 1 ½ pounds (450 – 680 grams) white sugar

2

large navel oranges

1 tbsp

butter or margarine (optional)

1

– 2 teaspoons fresh orange zest

1 tsp

almond extract