INGREDIENTS
2
Carrot
2
Celery stalks
1 tbsp
Garlic
1 can
Kidney beans, White
1
Onion
4
Tomato
1
Zucchini
32 oz
Vegetable broth
1/2 cup
Pasta
1
Black pepper
2 tsp
Italian seasoning
1 tsp
Paprika
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Parmesan cheese
2 cups
Spinach or palak (chopped )