INGREDIENTS
1/3 cup
mayonnaise
1/4 cup
oyster cracker crumbs
2 Tbsps
parmesan
1 Tbsp
parsley
1 tsp
mustard
1 tsp
old bay seasoning
1 tsp
worcestershire sauce
1 tsp
lemon juice
8 ozs
pasteurized lump crabmeat
2 Tbsps
olive oil
32 ozs
center-cut filet mignon steaks
1
recipe béarnaise sauce