INGREDIENTS
4 fillets
salmon i used skin-off
1/2 lb
shrimp
4 tbsp
olive oil
1 serving
salt and pepper
1 tsp
seasoning herbs see note
8 tbsp
butter
2 tbsp
honey
2 tbsp
dijon mustard
2 tsp
grain dijon mustard
3 tsp
garlic
1/8 tsp
salt and pepper
1 tbsp
dill