INGREDIENTS
15 oz
canned black beans
2 tbsp
chili powder
1/2 cup
fresh cilantro leaves
2 cloves
garlic
1/2 cup
green bell pepper
2 tsp
ground cumin
1/4 cup
lime juice
1/2 cup
red bell pepper
1 cup
roma tomatoes
16 oz
rotini pasta
1/2 tsp
salt
1/3 cup
vegetable oil
1 1/2 cups
whole kernel corn