INGREDIENTS
1 lb
andouille sausage
1
bell pepper
1
bell pepper
2 tbsp
cajun seasoning
14 ozs
canned tomatoes
2 ribs
celery
3 cups
chicken broth
6 servings
fresh parsley
5 cloves
garlic
1 tsp
ground paprika
1/4 tsp
ground pepper
2 tbsp
hot sauce
4 tbsp
olive oil
1 lb
raw shrimp
1/4 tsp
salt
2
skinless boneless chicken breasts
1 medium
sweet onion
1 1/2 cups
white rice