INGREDIENTS
1 lb
shrimp
8 oz
asparagus
1/2 tsp
ground pepper
1/4 tsp
salt
12 oz
farfalle
1/2 cup
shallots
1/4 cup
parmesan cheese
2 tbsp
flat-leaf parsley
1/2 cup
mayonnaise
2 tbsp
lemon juice
2 tsp
garlic
1 tsp
dijon mustard
1 tsp
worcestershire sauce
1
lemon wedges