INGREDIENTS
1
onion, sliced
1/4 cup
all-purpose flour
1
boneless beef chuck roast
1 pinch
salt and ground black pepper to taste
1 1.2 ounce package
dry beef gravy mix
1 1 ounce package
ranch dressing mix
1 .7 ounce package
dry Italian-style salad dressing mix
1/2 cup
water, or as needed
5
whole peeled carrots (optional)